Perfect Enchiladas Recipe courtesy of Ree Drummond
Ingredients
SAUCE
1 tablespoon canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups of chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
MEAT
1 tablespoon canola oil
1 pound of ground beef
1 medium onion chopped
Two 4-ounce cans diced green chilies
1/2 teaspoon salt
10 to14 corn tortillas
Canola oil, for frying
1/2/ cup chopped black olives
1 cup grated sharp Cheddar cheese
Chopped fresh cilantro, for garnish
Preheat the oven to 350 degrees f. For 40 min.g
Beans and/or rice for serving
Frying my ground beef with garlic and….
Onion I chopped it up and added it to my ground beef and garlic.
After I fried it I put it in a bowl then I added…..
Yes Green chilies
I mixed the green chilies in the fried ground beef, garlic and onions. Then I took a bit and I could not believe how good it was. Now it’s ready to make the enchiladas.
Then I grated the cheese and it’s ready to go in the enchiladas.
Chopped the cilantro now it’s ready
Here are my olives and green onions
Now I’m ready to make the red enchilada sauce
Putting the flour in it
Cooking the flour and oil
Then I added some chicken broth and let it heat up
Then I added 1 can of red enchilada sauce
Here it is ready to dip the tortillas
then I add cheese
ground beef
Olives and green onions
I put some sauce in the bottom of the pan and start filling it up with some yummy goodness
I topped it off with the left over cheese, olives and green onions
Just pulled out of the oven and ready to serve. And I have to tell you they were so Delicious you have to try them.
Thank you so much for reading my blog and have a blessed day!
Love Lady Beth
