I got this recipe from the Pioneer Woman Ree Drummond. My family loves it!
1/2 stick of butter. Now I have used 1 stick and it works great. Then I use that same stick to butter the pan you are going to bake it in. Then melt what is left.
1 1/4 cups of sugar
1 cup of self-rising flour
1 cup of whole milk
2 cups of fresh ( or frozen ) blackberries
Whip cream and/or ice cream for serving
Here is my touch I add 2 or 3 handfuls of white chocolate chips
Bake at 350 for 1 hour
This is all the ingredients:
Here we go 🙂
This is what I bake the cobbler in. The lid is for after it has cooled down and so it well stay fresh.
I washed the blackberries and put them on a paper towel to dry them. Now I’m sure this is just 1 cup not 2 cups. But the price of blackberries right now is just to high and this amount works for us.
I just put another paper towel on top to dry them.
1 cup of self-rising flour.
1 cup of sugar added to the 1 cup of self-rising flour.
Whisk the self-rising flour and sugar together.
Add 1 cup of milk to the self-rising flour and sugar.
Whisk them all together.
Butter the baking dish you are going to use.
Then put the remaining butter in a microwave safe dish so you can melt the butter to put in the batter.
Add the melted butter the self-rising flour, sugar and milk.
Pour the batter in the baking dish.
Now to add the goodies 🙂
At this point I add some delicious white chocolate chips.
and some delicious blackberries.
Then I put the 1/4 cup of sugar all over the top.
Now it’s ready to put in the oven at 350 for 1 hour.
1 hour later it will look like this and taste wonderful with some ice cream and/or whip cream on it or even with out the ice cream and whip cream it still taste wonderful 🙂
Thank you so much for taking the time to read my blog I hope you liked it. Have an awesome week 🙂
Love Lady Beth