Well because I cook this in the crock pot. The night before I cooked the hamburger. So I would not have to do it in the morning. Because I get up at 6:00 anyways for work. I love my sleep so I did it the night before 🙂
So after the meat is all fried or browned I put in some taco seasoning in the meat. Now you can use a Rotisserie Chicken instead of hamburger meat. Then I put it in the refrigerator for the night. Then the next morning I put it all together 🙂
Now here is everything that goes in it excepted the hamburger.
So the next morning I heated up the hamburger in the microwave then put it in the crock pot.
Then I put in one can of black beans.
And one can of pinto beans.
And 2 cans of white beans.
I chopped up 1 bunch of green onions and put them in.
Now for the cilantro I put one bunch. You can put 1/2 of a bunch or to your liking. We like cilantro so to our liking we put one whole bunch 🙂
Now put in a can of green enchilada sauce.
And 1/2 of a jar of salsa verde.
Then I stirred the chili.
Then I added 1/2 cup of chicken broth.
Now it’s time for the spices. Cumin, Chili powder, red pepper flakes, Salt and pepper. Put all to your liking!
Oh yes and we can not forget the Garlic lol I put about 3 spoon fulls of minced garlic. I could have put more to my liking. So put to your liking 🙂
Then stir it all together put a lid on it keep it on low. Everything is already cooked we just want to marry all the flavors for a yummy chili.
When it’s done like 6 to 8 hours later here it is.
Then add some grated cheese to it any kind. This one is Monterey jack Cheese.
You can have it with some chips like I did or some Mexican corn bread. I did not get home til after 8 or I would have made some Mexican corn bread 🙂
And here is the left overs. I filled to Mason Jars. I love me some Mason Jars. This weekend I went and bought more Mason Jars 🙂
Here is the recipe:
Hamburger or Rotisserie Chicken
1 can of black beans
1 can of pinto beans
2 cans of white beans
1 can of green enchilada sauce
1/2 Jar of salsa verde
1 Bunch of green onions
1 or 1/2 of cilantro
1/2 cup of chicken broth
Cumin to your liking
Chili powder to your liking
Red pepper flakes to your liking
Salt and pepper to your liking
Garlic to your liking
Cook in crock pot all day 🙂
To have with the Chili:
Mexican corn bread
Thank you so much for reading my blog I hope you enjoyed it have an awesome week!
Love Lady Beth