Tag Archives: minced garlic

Teriyaki Chicken with Mac n Cheese

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Here is the Teriyaki Chicken. I put chicken thighs and 2 chicken breast. I started them frozen. Then I put so minced garlic, brown sugar and some Teriyaki sauce. Put it in the crock pot all day on low. And it turned out so good.

 

In a lg bowl I grated Cheddar cheese, Monterey Jack cheese and Mozzarella cheese.

 

In 3 small bowls I put 2 table spoons of flour, In the next bowl I put 1 egg, in the third bowl I put salt, pepper and dry mustard.

 

In a lg bowl I put about 2 1/2 to 3 1/2 cups of milk.

 

My pasta is cooked and drained awaiting the cheese sauce. In the next pot I have started my cheese sauce. I melted some butter then I put a small amount of minced garlic in the butter. Then I added the flour after a few min. I added the cold milk. After it heated up I put in the salt, pepper and dry mustard. After it is hot I took a soup ladle and added the hot sauce to the egg slowly.  Then I added the egg to the sauce.  I stirred it for a few more min. then I added the 3 cheeses to the sauce. And of course I had to try it and it was so yummy!!

 

I poured the cheese sauce on the pasta.

 

I buttered this dish and poured the mac n cheese in it. The dish was a little small and it started over flowing. So I took some out and Tiffany, Tony and I ate it.

 

I had saved some cheese to put on top before I baked it.

 

350 degrees and 20 min later this is what came out of the oven.

 

To go with the Teriyaki Chicken I cut and cooked in some oil and butter an onion and 1 huge red bell pepper.

 

Then I added some crushed pineapple about 3 table spoons to it after the onions and peppers were cooked all the way.

 

And here it is all on the plate. My husband loved it! Well they all did my son and daughters.

Thank you so much for reading my blog I hope you enjoyed it.

Love Lady Beth

 

 

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The 2 side dishes to go with my Mamma’s Lasagna

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First you put some butter in a sauce pan after it is melted put a bag of frozen corn in.

Just stir it around get some melted butter on as much as you can while frozen.

Then you put a lid on it and turn it down to med. heat. Keep an eye on it so it will not burn. I would say check it about every 5 min or so and give it a stir.

When it’s done you can season it with what ever you like. We like garlic salt and lemon pepper. And the corn is ready to serve.

Next comes the garlic bread. First I put Raw or Minced garlic in softened butter. Mix well.

Then I spread it on some sourdough bread.

Then I sprinkle some Parmesan Cheese on them and bake them at 350 for 5 to 8 min depending how toasty you want them. Then I turn on the broiler to high and let it broil for about 1 1/2 min or until golden brown.

This is how we like it! My family loves the garlic bread.

I hope you like this blog. I know you already know how to make corn and garlic bread. Just had to put it because they go so good with Lasagna.

Love Lady Beth