Tag Archives: hamburger

My easy Spaghetti Dinner

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First I fry a pound or so of hamburger. I would fry some onions and garlic then put the hamburger in but I did not have an onion. So I started the hamburger and put in a 3 table spoons of minced garlic in it. And I used one of my skillets I bought from Sur La Table 🙂

 

 

Now this tool is an awesome little thing. It’s called a Mix N Chop! From Pampered Chef. I used to the help me in frying the hamburger. Oh yes and check out my skillet from Sur La Table it’s so easy to clean after use. I do let it cool down first. So it won’t warp.

 

 

Mix N Chop

Beveled pin wheel blades chop foods for even cooking and seasoning. High-quality nylon follows curves of cookware without scratching. Soft grip helps you comfortably grasp the handle. Heat-resistant to 428 F. 10 3/4″ Dishwasher-safe.

by the Pampered Chef Book

 

 

Here is the Spaghetti I cooked it for 12 min.

 

 

Okay I’m very sorry I do not have a home-made spaghetti sauce. I have never made a home-made sauce. I would love to make one that I can get red of the acid so my family would eat it. Heart burn this is why! I love spaghetti so I make it now my girls might have a little but my husband and son will not touch it because of heart burn.

So anyways I used this sauce one of my favorites. And it was really good!

 

Then I put it all together. And let all the flavors marry. Now this is how my Mom would make it. Well she loves elbow macaroni and so do I. But my husband and girls like long string spaghetti. So this is how I make it 🙂

 

 

And to top it off I put Cheddar Cheese. And it was very yummy.

Thank you so much for taking the time to read my blog. I hope you enjoyed it 🙂

Love Lady Beth

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My Friend Robin’s Chili

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Well because I cook this in the crock pot. The night before I cooked the hamburger. So I would not have to do it in the morning. Because I get up at 6:00 anyways for work. I love my sleep so I did it the night before 🙂

 

So after the meat is all fried or browned I put in some taco seasoning in the meat. Now you can use a Rotisserie Chicken instead of hamburger meat. Then I put it in the refrigerator for the night. Then the next morning I put it all together 🙂

 

Now here is everything that goes in it excepted the hamburger.

 

So the next morning I heated up the hamburger in the microwave then put it in the crock pot.

 

Then I put in one can of black beans.

 

And one can of pinto beans.

 

And 2 cans of white beans.

 

I chopped up 1 bunch of green onions and put them in.

 

Now for the cilantro I put one bunch. You can put 1/2 of a bunch or to your liking. We like cilantro so to our liking we put one whole bunch 🙂

 

Now put in a can of green enchilada sauce.

 

And 1/2 of a jar of salsa verde.

 

Then I stirred the chili.

 

Then I added 1/2 cup of chicken broth.

 

Now it’s time for the spices. Cumin, Chili powder, red pepper flakes, Salt and pepper. Put all to your liking!

 

Oh yes and we can not forget the Garlic lol I put about 3 spoon fulls of minced garlic. I could have put more to my liking. So put to your liking 🙂

 

 

 

Then stir it all together put a lid on it keep it on low. Everything is already cooked we just want to marry all the flavors for a yummy chili.

 

When it’s done like 6 to 8 hours later here it is.

 

Then add some grated cheese to it any kind. This one is Monterey jack Cheese.

 

You can have it with some chips like I did or some Mexican corn bread. I did not get home til after 8 or I would have made some Mexican corn bread 🙂

 

And here is the left overs. I filled to Mason Jars. I love me some Mason Jars. This weekend I went and bought more Mason Jars 🙂

Here is the recipe:

Hamburger or Rotisserie Chicken

1 can of black beans

1 can of pinto beans

2 cans of white beans

1 can of green enchilada sauce

1/2  Jar of salsa verde

1 Bunch of green onions

1 or 1/2 of cilantro

1/2 cup of chicken broth

Cumin to your liking

Chili powder to your liking

Red pepper flakes to your liking

Salt and pepper to your liking

Garlic to your liking

Cook in crock pot all day 🙂

To have with the Chili:

Cheese

Chips

or

Mexican corn bread

Enjoy!! 🙂

Thank you so much for reading my blog I hope you enjoyed it have an awesome week!

Love Lady Beth

My Mamma’s Lasagna

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Here is every thing we are having for dinner. Lasagna, Corn and Garlic Bread. Well all the in ingredients. Here is the recipe:

1 box of Lasagna Noodles

1 or 2 lbs of hamburger ( or what ever you would like )

Garlic ( as much as you like ) put it in while frying the hamburger

1 can of sliced olives

Cottage Cheese

Spaghetti Sauce

Cheese

Cover with foil

Bake at 425 for 45 min.

 

First put some garlic in the pan with the hamburger and fry it.

 

Then drain the hamburger and while you are frying the hamburger you can

 

Grate the cheese. Now I used Cheddar and Jack Cheese.

 

Here the Lasagna Noodles are cooking.

 

Now I got whole black olives and I sliced them to save money.

 

I just had to show you my Pampered Chef can opener. I love it!!! It works great.

 

Here is the Cottage Cheese. I have to tell on my self. I opened the Cottage Cheese and stirred it and I seen these little Yellow things in there and it was pineapple. But I used it anyway and you could not taste it.

 

After I saw the Pineapple I read the name on it just a little to late!

 

Here is my work station.

 

Here we go!

 

Put some sauce on the bottom of the dish.

 

Just spread it all over the bottom of the dish.

 

Lay the Noodles on the sauce.

 

Put more sauce on the noodles.

 

Then put some hamburger. I make 2 layers so I use half of the hamburger on both layers.

 

Then you sprinkle on the olives.

 

Now the Cottage Cheese. I just put some on it and then spread it around with a spoon.

 

Here comes the Cheese.

 

After the Cheese spread more sauce on the cheese. Do the same for the next layer Noodles, Hamburger, Olives, Cottage Cheese, Cheese and Sauce. For the top cover the last layer with the noodles, the rest of the sauce, the rest of the olives and the rest of the cheese.

 

After you bake it at 425 for 45 min. this is what it looks like. And it taste even better!

Thank you so much for reading my blog. Have an awesome weekend.

Love Lady Beth