Tag Archives: Garlic Bread

My Son’s Favorite Meal

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I work late a lot so the night before I made this I boiled about 4 to 5 boneless / skinless chicken breast. I started them frozen I put the water in the pan, put the chicken in the water and turn it on high and set the timer for 1 hour. Then I let it set in the pan with no heat on for 30 min. Then I put it in the refrigerator.

Oh and by the way the name of the dinner is 7 Cheese Tortellini with chicken and white sauce.

All you need is:

Chicken

7 Cheese Tortellini

White sauce ( homemade or in a jar )

Butter

Garlic

Salt and pepper

Season salt

The next day I washed the chicken and cut it in chunks. Then I put some butter and garlic in the cast iron skillet to heat up the chicken and it makes it a little brown and the flavor is awesome.

Here is the tortellini  I get it from Costco it comes in a 2 pack. I freeze one and use one.

It’s very fragile. You only have to cook it for the most 8 min. After the water is already boiling that is.

Here I have the Chicken and Tortellini cooking. See the browning on the chicken? It is so delicious!

I mixed it all together and it is ready to serve.

To go with the 7 cheese Tortellini and white sauce is of course Garlic Bread.

And not just Garlic Bread but garlic bread with cheese 🙂

Being served to my husband 🙂

Being served to my son 🙂 2 very happy men.

Thank you for taking the time to read my blog I hope you enjoyed it. Have an awesome 3 day weekend I know I will 🙂

Love Lady Beth

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My Mamma’s Lasagna

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Here is every thing we are having for dinner. Lasagna, Corn and Garlic Bread. Well all the in ingredients. Here is the recipe:

1 box of Lasagna Noodles

1 or 2 lbs of hamburger ( or what ever you would like )

Garlic ( as much as you like ) put it in while frying the hamburger

1 can of sliced olives

Cottage Cheese

Spaghetti Sauce

Cheese

Cover with foil

Bake at 425 for 45 min.

 

First put some garlic in the pan with the hamburger and fry it.

 

Then drain the hamburger and while you are frying the hamburger you can

 

Grate the cheese. Now I used Cheddar and Jack Cheese.

 

Here the Lasagna Noodles are cooking.

 

Now I got whole black olives and I sliced them to save money.

 

I just had to show you my Pampered Chef can opener. I love it!!! It works great.

 

Here is the Cottage Cheese. I have to tell on my self. I opened the Cottage Cheese and stirred it and I seen these little Yellow things in there and it was pineapple. But I used it anyway and you could not taste it.

 

After I saw the Pineapple I read the name on it just a little to late!

 

Here is my work station.

 

Here we go!

 

Put some sauce on the bottom of the dish.

 

Just spread it all over the bottom of the dish.

 

Lay the Noodles on the sauce.

 

Put more sauce on the noodles.

 

Then put some hamburger. I make 2 layers so I use half of the hamburger on both layers.

 

Then you sprinkle on the olives.

 

Now the Cottage Cheese. I just put some on it and then spread it around with a spoon.

 

Here comes the Cheese.

 

After the Cheese spread more sauce on the cheese. Do the same for the next layer Noodles, Hamburger, Olives, Cottage Cheese, Cheese and Sauce. For the top cover the last layer with the noodles, the rest of the sauce, the rest of the olives and the rest of the cheese.

 

After you bake it at 425 for 45 min. this is what it looks like. And it taste even better!

Thank you so much for reading my blog. Have an awesome weekend.

Love Lady Beth

 

 

Pork Tenderloin

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This is a pork tenderloin and boy was it yummy ;P I had bought a Pork Tenderloin from Costco and it was twice this size. So I cut it in half and got 2 meals out of it 😉 When I made the first one I did not care for it. So I found a better recipe and I’m going to share it with you 😉

1 package of Hidden Valley Ranch Dressing dry mix. Sprinkle it over the pork.

1 Cup of water. Pour that over the pork.

3/4 Cup of red wine. Pour it over the pork.

Garlic. I put about 4 cloves grated. You can put what you like.  We love Garlic 😉

Soy sauce. Not sure how much. I just poured some in I would say about less than 1/4 cup. But I like it salty.

Pepper

Cook it all day in a slow cooker/Crock pot! Delish!! 😉

Along with the pork we had Fried potatoes. They were very big potatoes from Costco 😉

As you can see I love shopping at Costco 😉

Here are the potatoes bathing in some butter with salt and pepper.

All done covered with Cheese! Just how we like it 😉

We also had some Asparagus. We let that cook covered, in some oil and Garlic butter that I made myself 😉 along with some salt and pepper.

Here is my garlic butter I made. I let the butter get soft then I grate garlic in it and stir. It smells so good.

I spread the garlic butter over this awesome Sourdough bread. Then I sprinkle Cheese over that and bake 7 min. @ 350. I wish I would have taken a picture when it was done. But I didn’t ;(

And here it is on my paper plate 😉 I’m going to get some better plates so next time it will look beautiful 😉

Thank  you for reading my blog. Have an awesome day!

Lady Beth