Tag Archives: enchiladas

The First Enchiladas I ever made

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Perfect Enchiladas       Recipe courtesy of Ree Drummond

Ingredients

SAUCE

1 tablespoon canola oil

2 tablespoons all-purpose flour

One 28-ounce can enchilada or Mexican red sauce

2 cups of chicken broth

1/2 teaspoon salt

1/2 teaspoon black pepper

MEAT

1 tablespoon canola oil

1 pound of ground beef

1 medium onion chopped

Two 4-ounce cans diced green chilies

1/2 teaspoon salt

10 to14 corn tortillas

Canola oil, for frying

1/2/ cup chopped black olives

1 cup grated sharp Cheddar cheese

Chopped fresh cilantro, for garnish

Preheat the oven to 350 degrees f. For 40 min.g

Beans and/or rice for serving

Frying my ground beef with garlic and….

Onion I chopped it up and added it to my ground beef and garlic.

After I fried it I put it in a bowl then I added…..

Yes Green chilies

I mixed the green chilies in the fried ground beef, garlic and onions. Then I took a bit and I could not believe how good it was. Now it’s ready to make the enchiladas.

Then I grated the cheese and it’s ready to go in the enchiladas.

Chopped the cilantro now it’s ready

Here are my olives and green onions

Now I’m ready to make the red enchilada sauce

Putting the flour in it

Cooking the flour and oil

Then I added some chicken broth and let it heat up

Then I added 1 can of red enchilada sauce

Here it is ready to dip the tortillas

then I add cheese

ground beef

Olives and green onions

I put some sauce in the bottom of  the pan and start filling it up with some yummy goodness

I topped it off with the left over cheese, olives and green onions

Just pulled out of the oven and ready to serve. And I have to tell you they were so Delicious you have to try them.

Thank you so much for reading my blog and have a blessed day!

Love Lady Beth

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Lime, Garlic and Cilantro Rice

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If you like lime then you will really like this rice dish. I got this rice dish from the Pioneer Woman.

For the ingredients;

Rice

Oil or Butter

Garlic

3 Limes

Chicken Broth

Cilantro

 

Now I always use butter this is the first time I used oil. And it worked just fine. So I put some oil in the skillet with some minced garlic. You can also put in an onion at this point.

 

 

Then I stirred in 3 cups of rice and let it got lite golden brown.

 

 

Pour in 6 cups of chicken broth. The zest and juice of 2 limes. Sorry I did not have pictures of the limes.

 

 

Bring it to a boil. Then put a lid on it turn it to low and let it simmer for 20 min.

 

 

While the rice is cooking I chop the cilantro.

 

 

After it’s done I juice 1 more lime and put it in with the cilantro mix it all together and it taste delish.

We had this with Enchiladas I will be blogging that one next.

Have a great weekend!

Love Lady Beth