I got this can opener from Pampered Chef. I love it because it does not leave a sharp edge. I’m sure so many of us have been sliced with the led of the can.
I had a hard time trying to figure it out. On the bottom there are 2 round things you put the edge of the can in between 2 round things. Turn the handle to the right until it goes around once or it is a little easier to turn. Then turn it to the left then it will let go of the can.
Then on the edge of the can opener there are pinchers. With the pinchers you grab the edge of the lid and squeeze the button on the bottom of the can opener then pull.
The lid will come right off. And there you have your goodies!
Thank you so much for reading my blog. I’m so sorry I have not blogged in a while. I love to cook but I have been working until 8:00 pm so I have not cooked much. But I’m hoping to get back to cooking alot soon.
Love Lady Beth