Category Archives: Food

More Pampered Chef items from my Party

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I got the cookie sheet the 15 x 12. And I love it!

Sheet Pans

The durability and strength of steel, the superior heat conduction of aluminum like the pans professional bakers choose! Broiler-and dishwasher safe. As written in the Pampered Chef book

 

 

Here is my Biscuit Cutters Woo Hoo! You know I have never owned Biscuit Cutters before. And now I can’t say that because I own some. Now I’m going to make an egg in the hole just like the Pioneer Woman Ree Drummond. I will blog it.

Biscuit Cutters

Set of four includes 1 1/2 inch, 2 1/2 inch,  3 inch and 4 inch diameters that nest in a storage container, dishwasher-safe. As written in the Pampered Chef book

 

 

Check out this cool thing. It’s a Mini Measure-All Cup. It comes in 1 cup and 2 cups. This time I got the 1 cup. If it is like the picture that is where you would put the dry ingredients. Turn it over and that is where you would measure the wet ingredients.

Mini Measure-All Cup (1 cup) or Measure-All Cup (2 cup )

Measure liquids and solids. A unique adjustable plunger design cleanly ejects solid ingredients. As written in the Pampered Chef book

 

 

Here is my Nylon Masher again this is something I never owned before. But now I do 🙂

 

 

This is a better picture so you can see how the holes look. I can’t wait to use it.

Nylon Masher

Mash cooked potatoes, avocados and beans. As written in the Pampered Chef book

Thank you for reading my blog. Have a blessed weekend 🙂

Love Lady Beth

Pinch Bowl Set from Pampered Chef

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When I ordered these I did not notice that they came with lids. I guess I was just so excited for the 4 small bowls a 1 oz, 2 oz, 4 oz and 8 oz. I love them and I think the lids are adorable 🙂 I’m so happy I got them!

Pinch Bowl Set

Prep and store dry or liquid ingredients. Spouts help you easily pour liquid ingredients. Glass bowls and plastic lids nest to take up less space. Set of four in includes 1-oz, 2-oz, 4-oz and 8-oz. sizes with lids. Dishwasher-and freezer safe. Bowls are microwave-safe. This is out of the Pampered Chef book!

 

 

Here I put all the lids on and stacked them so you could see the large to small size.

 

 

One more picture of them stacked. I’m so excited to use them. They will work perfect for when I make Mac N Cheese. I put an egg in one, flour in one, salt and pepper along with any other spices I use at the time. It’s going to be lots of fun!

Thank you for reading my blog 🙂

Love Lady Beth

Free gifts from Pampered Chef

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For being the host of a Pampered Chef party in the month of August I got these for free.

The one on the top is a:

Glass-Cleaning brush: The lipstick eraser! A duel foam brush hugs the rims of glasses to remove smudges, yet is gentle on all types of glassware. The comfortable handle gives you a sure grip. Dishwasher safe. $8.50

The middle one is:

Twixit! Clip Combo Pack: Snap them on to keep bags closed and contents fresh. Use them in the freezer, Microwave and in “boil-in” bags. Includes two giant, four large and four small in Orange and White and Cranberry and White. Dishwasher-safe. $5.50

The last one is a:

Classic Scraper: Heavy-duty silicone heads are fused directly to the handles, so you never have to worry about them falling off. They won’t crack, burn,melt or stain. Heads, Heat-resistant to 650 F. Dishwasher safe.

I’m so excited to use them 🙂

Thank you so much for reading my blog I hope you liked it.

Love Lady Beth

Blackberry Cobbler

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I got this recipe from the Pioneer Woman Ree Drummond. My family loves it!

Ingredients:

1/2 stick of butter. Now I have used 1 stick and it works great. Then I use that same stick to butter the pan you are going to bake it in. Then melt what is left.

1 1/4 cups of sugar

1 cup of self-rising flour

1 cup of whole milk

2 cups of fresh ( or frozen ) blackberries

Whip cream and/or ice cream for serving

Here is my touch I add 2 or 3 handfuls of white chocolate chips

Bake at 350 for 1 hour

 

 

This is all the ingredients:

Here we go 🙂

 

 

This is what I bake the cobbler in. The lid is for after it has cooled down and so it well stay fresh.

 

 

I washed the blackberries and put them on a paper towel to dry them. Now I’m sure this is just 1 cup not 2 cups. But the price of blackberries right now is just to high and this amount works for us.

 

 

I just put another paper towel on top to dry them.

 

 

1 cup of self-rising flour.

 

 

1 cup of sugar added to the 1 cup of self-rising flour.

 

 

Whisk the self-rising flour and sugar together.

 

 

Add 1 cup of milk to the self-rising flour and sugar.

 

 

Whisk them all together.

 

 

Butter the baking dish you are going to use.

 

 

Then put the remaining butter in a microwave safe dish so you can melt the butter to put in the batter.

 

 

Add the melted butter the self-rising flour, sugar and milk.

 

 

Pour the batter in the baking dish.

 

 

Now to add the goodies 🙂

 

 

At this point I add some delicious white chocolate chips.

 

 

and some delicious blackberries.

 

Then I put the 1/4 cup of sugar all over the top.

 

 

Now it’s ready to put in the oven at 350 for 1 hour.

 

 

1 hour later it will look like this and taste wonderful with some ice cream and/or whip cream on it or even with out the ice cream and whip cream it still taste wonderful 🙂

Thank you so much for taking the time to read my blog I hope you liked it. Have an awesome week 🙂

Love Lady Beth

 

Measure, Mix & Pour

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Measure Mix & Pour

Never buy bottled dressing again! Recipes are printed on the container. Just measure ingredients, mix with the plunger and pour homemade dressing on your salad, Dishwasher-safe. $12.00 : Pampered Chef

 

 

I just got this from my Pampered Chef Party. I love the recipes there are about 5 recipes on it. With the measurements on it. It’s awesome!

 

 

I tried to get it so you could read the recipes but I think it’s to small. I will be using it very soon and I will keep you posted on how it works. Now I just need to go shopping 🙂

Have an awesome up coming weekend.

Love Lady Beth

 

 

Cinnamon Plus Spice Blend

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I bought this from my Pampered Chef party. It is Cinnamon Plus Spice Blend and it is out of this world. If you like to bake you need to get some of this stuff.

Cinnamon Plus Spice Blend has in it:

Cinnamon

Nutmeg

Allspice

and

Orange peel

And is smell wonderful 🙂

And the price is $6.25

With the Holidays coming I will be sharing for sure one recipe using this Cinnamon Plus Spice Blend. I can’t wait to show you. It will be an awesome dish to take to party’s. I would say it’s perfect for orderves. If you would like to get some I can help you with that. Plus it can be shipped right to your home.

Thank you for reading my blog. I hope you are able to get this awesome spice.

Love Lady Beth

My easy Spaghetti Dinner

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First I fry a pound or so of hamburger. I would fry some onions and garlic then put the hamburger in but I did not have an onion. So I started the hamburger and put in a 3 table spoons of minced garlic in it. And I used one of my skillets I bought from Sur La Table 🙂

 

 

Now this tool is an awesome little thing. It’s called a Mix N Chop! From Pampered Chef. I used to the help me in frying the hamburger. Oh yes and check out my skillet from Sur La Table it’s so easy to clean after use. I do let it cool down first. So it won’t warp.

 

 

Mix N Chop

Beveled pin wheel blades chop foods for even cooking and seasoning. High-quality nylon follows curves of cookware without scratching. Soft grip helps you comfortably grasp the handle. Heat-resistant to 428 F. 10 3/4″ Dishwasher-safe.

by the Pampered Chef Book

 

 

Here is the Spaghetti I cooked it for 12 min.

 

 

Okay I’m very sorry I do not have a home-made spaghetti sauce. I have never made a home-made sauce. I would love to make one that I can get red of the acid so my family would eat it. Heart burn this is why! I love spaghetti so I make it now my girls might have a little but my husband and son will not touch it because of heart burn.

So anyways I used this sauce one of my favorites. And it was really good!

 

Then I put it all together. And let all the flavors marry. Now this is how my Mom would make it. Well she loves elbow macaroni and so do I. But my husband and girls like long string spaghetti. So this is how I make it 🙂

 

 

And to top it off I put Cheddar Cheese. And it was very yummy.

Thank you so much for taking the time to read my blog. I hope you enjoyed it 🙂

Love Lady Beth

My Pampered Chef Party

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Here are a few friends at my home. I’m having a Pampered Chef Party 🙂

 

 

We made a Salad on this Bamboo Platter. You can serve everything from vegetables and fruits to appetizers and desserts.  the large Bamboo Platter is 18″ x 15″ x 1 1/4″.  The Medium Bamboo Platter is 13 1/2″ x 10″ x 1″. We made a Strawberry salad on the Large Bamboo Platter and it was Delish 🙂  On the Bamboo Platter is the Chef’s Tongs and they are awesome. We used them toss the salad. We also used the handy scraper to gather the veg’s. for the salad. The Handy Scraper is that white thing on the Bamboo Platter. And it works great 🙂

 

 

More Pampered Chef Products. I see the Flexible Cutting Mats they have to sets one is 8 1/2″ x 10 1/2″. And 11″ x 15″. And both sets have 3 in a set the colors are red, green and yellow. And I got both sets from my party 🙂 And I see the Simple Slicer we used to the slice cucumbers for the salad. We had a great time 🙂

I will be sharing the things I bought or got half off or got 20% off for being the Host. I order about $300.00 worth and I only had to pay $92.11. Can’t wait to share it with you! Have an awesome weekend everyone!

Love Lady Beth

My Son’s Favorite Meal

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I work late a lot so the night before I made this I boiled about 4 to 5 boneless / skinless chicken breast. I started them frozen I put the water in the pan, put the chicken in the water and turn it on high and set the timer for 1 hour. Then I let it set in the pan with no heat on for 30 min. Then I put it in the refrigerator.

Oh and by the way the name of the dinner is 7 Cheese Tortellini with chicken and white sauce.

All you need is:

Chicken

7 Cheese Tortellini

White sauce ( homemade or in a jar )

Butter

Garlic

Salt and pepper

Season salt

The next day I washed the chicken and cut it in chunks. Then I put some butter and garlic in the cast iron skillet to heat up the chicken and it makes it a little brown and the flavor is awesome.

Here is the tortellini  I get it from Costco it comes in a 2 pack. I freeze one and use one.

It’s very fragile. You only have to cook it for the most 8 min. After the water is already boiling that is.

Here I have the Chicken and Tortellini cooking. See the browning on the chicken? It is so delicious!

I mixed it all together and it is ready to serve.

To go with the 7 cheese Tortellini and white sauce is of course Garlic Bread.

And not just Garlic Bread but garlic bread with cheese 🙂

Being served to my husband 🙂

Being served to my son 🙂 2 very happy men.

Thank you for taking the time to read my blog I hope you enjoyed it. Have an awesome 3 day weekend I know I will 🙂

Love Lady Beth

My Friend Robin’s Chili

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Well because I cook this in the crock pot. The night before I cooked the hamburger. So I would not have to do it in the morning. Because I get up at 6:00 anyways for work. I love my sleep so I did it the night before 🙂

 

So after the meat is all fried or browned I put in some taco seasoning in the meat. Now you can use a Rotisserie Chicken instead of hamburger meat. Then I put it in the refrigerator for the night. Then the next morning I put it all together 🙂

 

Now here is everything that goes in it excepted the hamburger.

 

So the next morning I heated up the hamburger in the microwave then put it in the crock pot.

 

Then I put in one can of black beans.

 

And one can of pinto beans.

 

And 2 cans of white beans.

 

I chopped up 1 bunch of green onions and put them in.

 

Now for the cilantro I put one bunch. You can put 1/2 of a bunch or to your liking. We like cilantro so to our liking we put one whole bunch 🙂

 

Now put in a can of green enchilada sauce.

 

And 1/2 of a jar of salsa verde.

 

Then I stirred the chili.

 

Then I added 1/2 cup of chicken broth.

 

Now it’s time for the spices. Cumin, Chili powder, red pepper flakes, Salt and pepper. Put all to your liking!

 

Oh yes and we can not forget the Garlic lol I put about 3 spoon fulls of minced garlic. I could have put more to my liking. So put to your liking 🙂

 

 

 

Then stir it all together put a lid on it keep it on low. Everything is already cooked we just want to marry all the flavors for a yummy chili.

 

When it’s done like 6 to 8 hours later here it is.

 

Then add some grated cheese to it any kind. This one is Monterey jack Cheese.

 

You can have it with some chips like I did or some Mexican corn bread. I did not get home til after 8 or I would have made some Mexican corn bread 🙂

 

And here is the left overs. I filled to Mason Jars. I love me some Mason Jars. This weekend I went and bought more Mason Jars 🙂

Here is the recipe:

Hamburger or Rotisserie Chicken

1 can of black beans

1 can of pinto beans

2 cans of white beans

1 can of green enchilada sauce

1/2  Jar of salsa verde

1 Bunch of green onions

1 or 1/2 of cilantro

1/2 cup of chicken broth

Cumin to your liking

Chili powder to your liking

Red pepper flakes to your liking

Salt and pepper to your liking

Garlic to your liking

Cook in crock pot all day 🙂

To have with the Chili:

Cheese

Chips

or

Mexican corn bread

Enjoy!! 🙂

Thank you so much for reading my blog I hope you enjoyed it have an awesome week!

Love Lady Beth