Teriyaki Chicken with Mac n Cheese

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Here is the Teriyaki Chicken. I put chicken thighs and 2 chicken breast. I started them frozen. Then I put so minced garlic, brown sugar and some Teriyaki sauce. Put it in the crock pot all day on low. And it turned out so good.

 

In a lg bowl I grated Cheddar cheese, Monterey Jack cheese and Mozzarella cheese.

 

In 3 small bowls I put 2 table spoons of flour, In the next bowl I put 1 egg, in the third bowl I put salt, pepper and dry mustard.

 

In a lg bowl I put about 2 1/2 to 3 1/2 cups of milk.

 

My pasta is cooked and drained awaiting the cheese sauce. In the next pot I have started my cheese sauce. I melted some butter then I put a small amount of minced garlic in the butter. Then I added the flour after a few min. I added the cold milk. After it heated up I put in the salt, pepper and dry mustard. After it is hot I took a soup ladle and added the hot sauce to the egg slowly.  Then I added the egg to the sauce.  I stirred it for a few more min. then I added the 3 cheeses to the sauce. And of course I had to try it and it was so yummy!!

 

I poured the cheese sauce on the pasta.

 

I buttered this dish and poured the mac n cheese in it. The dish was a little small and it started over flowing. So I took some out and Tiffany, Tony and I ate it.

 

I had saved some cheese to put on top before I baked it.

 

350 degrees and 20 min later this is what came out of the oven.

 

To go with the Teriyaki Chicken I cut and cooked in some oil and butter an onion and 1 huge red bell pepper.

 

Then I added some crushed pineapple about 3 table spoons to it after the onions and peppers were cooked all the way.

 

And here it is all on the plate. My husband loved it! Well they all did my son and daughters.

Thank you so much for reading my blog I hope you enjoyed it.

Love Lady Beth

 

 

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5 responses »

  1. Pingback: Gigi’s Sort-of Eggplant Parmesan! | The Yum Yum Gigi’s Sort-of Eggplant Parmesan! | A Southern Guy's Blog about Eating

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