My Mamma’s Lasagna

Standard

Here is every thing we are having for dinner. Lasagna, Corn and Garlic Bread. Well all the in ingredients. Here is the recipe:

1 box of Lasagna Noodles

1 or 2 lbs of hamburger ( or what ever you would like )

Garlic ( as much as you like ) put it in while frying the hamburger

1 can of sliced olives

Cottage Cheese

Spaghetti Sauce

Cheese

Cover with foil

Bake at 425 for 45 min.

 

First put some garlic in the pan with the hamburger and fry it.

 

Then drain the hamburger and while you are frying the hamburger you can

 

Grate the cheese. Now I used Cheddar and Jack Cheese.

 

Here the Lasagna Noodles are cooking.

 

Now I got whole black olives and I sliced them to save money.

 

I just had to show you my Pampered Chef can opener. I love it!!! It works great.

 

Here is the Cottage Cheese. I have to tell on my self. I opened the Cottage Cheese and stirred it and I seen these little Yellow things in there and it was pineapple. But I used it anyway and you could not taste it.

 

After I saw the Pineapple I read the name on it just a little to late!

 

Here is my work station.

 

Here we go!

 

Put some sauce on the bottom of the dish.

 

Just spread it all over the bottom of the dish.

 

Lay the Noodles on the sauce.

 

Put more sauce on the noodles.

 

Then put some hamburger. I make 2 layers so I use half of the hamburger on both layers.

 

Then you sprinkle on the olives.

 

Now the Cottage Cheese. I just put some on it and then spread it around with a spoon.

 

Here comes the Cheese.

 

After the Cheese spread more sauce on the cheese. Do the same for the next layer Noodles, Hamburger, Olives, Cottage Cheese, Cheese and Sauce. For the top cover the last layer with the noodles, the rest of the sauce, the rest of the olives and the rest of the cheese.

 

After you bake it at 425 for 45 min. this is what it looks like. And it taste even better!

Thank you so much for reading my blog. Have an awesome weekend.

Love Lady Beth

 

 

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